Kothamalli Coffee | Sukku Coffee | Sukku Malli Coffee
This Kothamalli Coffee or Sukku Coffee or Sukku Malli Coffee is my all time favorite. My regular routine day starts with this. I have this powder ready. Generally I make it once a month and store it. It gives you very good relief when you cold, flu, head ache. Coriander is called Kothamalli and Dry ginger is called Sukku in tamil. So this coffee we call it as Kothamalli coffee or Sukku malli coffee. All the ingredients in this has their own medicinal benefits. Expecialy Plam Jaggery is way better than our white sugar on the health benefits side.
Coffee Powder Preparation
Ingredients
- 100g coriander seeds
- Dry ginger - 2 inch.
- Black pepper - 1 tbs
Preparation
In a dry pan on a low flame, dry roast coriander seeds and pepper until the aroma start coming nicely and the seeds will slowly turn into brown color. Keep stirring the seeds, other wise one side will get burnt easily and the aroma won't be so great. Let it cool.
In a mixer grind roasted coriander and pepper along with dry ginger. Grinding has to go on until the dry ginger turns into a smooth powder, generally grinding dry ginger takes little longer time.
Now Kothamalli coffee powder is ready.
Coffee Preparation
Ingredients
Kothamalli Coffee powder - 1 tea spoon
Palm Jaggery (Karupatti in Tamil) - as per taste
Preparation
Take 1 cup of water add 1 tea spoon of our kothamalli coffee or sukku malli coffee powder and add Palm jaggery as per your taste. I add table spoon as I wish to have sweet. You can alter this as per your sweetness requirement. Palm jaggery can be replaced with our white or brown sugar. Bring it to boiling point, filter and sip it.
Other variants
You can add mint leaves or tulsi leaves to this coffee for additional flavors.
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